Sunday, September 25, 2011

Redboat Fish Sauce

In the world of fish sauce, Red Boat fish sauce is equivalent to the Dom Perignon to the hundrends of brands fish sauces available. Anchovies in the highly regarded Phu Quoc islands of Vietnam is salted and aged in tropical wood barrels for over a year to extract fish sauce that’s golden, red, with a deep rich taste like none other. There is no added water, sugar, persatives or MSG like some brands. What you get is pure and wonderful umami and it’s all we use.

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