Tuesday, July 10, 2012

“Best job in the world!”

Many of you are possibly still in school, others in university, others working and others looking for work. Whatever your situation, however, we think this news item will interest you.


The deadline has officially passed to apply for Australia’s six “Best Jobs in the World”, which includes such titles as “Chief Funster” and “Taste Master.” 

More than 40,000 people from nearly 200 countries have applied for the six-month positions that come with a 100,000 dollar (Australian dollar) salary. Interested applicants were asked to create a 30-second video explaining their qualifications and most were of high quality says Karen Halbert of Tourism Australia.

- They are all mad, we’re really excited it’s going to be a really tight contest but an amazing outcome when we pick the final six.

First officials have to choose 18 finalists among the 40,000 entries who will be flown to Australia for interviews and final selection. Other vacant dream job positions are Outback Adventurer, Wildlife Caretaker, Lifestyle Photographer and Park Ranger. The six winners will be announced on June 21.


Deadline - a date or time when something must be finished : the last day, hour, or minute that something will be accepted. 

Tight - close or equal in score, progress, or ability.

Outcome - something that happens as a result of an activity or process.

Vacant - not occupied by a person : available to be taken by someone.


Saturday, July 7, 2012

Chicken at "Garden Mai" - Gà Vườn Mai

Guest Post by Huu Nghiem.

I realize that Vietnamese love chicken much more than beef or pork. Chicken is an unavoidable item for any traditional celebrations, this "bird gives birth every day" always has a special place on the altar during any of family anniversaries.
And whenever we talk about chicken - it should be "Vietnamese chicken" (gà ta) or "garden chicken" (gà thả vườn). These two phrases means a kind of chicken being kept freely in the farm, not in a huge industrial cage, they are not fed with special industrial bran, but anything they find in the garden, from human's leftovers, rice to the earthworms. Those "free" chicken are smaller in size, give less meat but their meat is far better, tastier than the"industrial chicken".

Gà hấp hành - steamed chicken with green onion, superb good, flavored with onion.

Last night I've been to a place - called "Gà Vườn Mai", an eatery - famous for their seven chicken dishes (only garden chicken!): steamed chicken with green onion (gà hấp hành), roasted chicken with garlic (gà rôti), chicken with Vietnamese mint (gà hấp rau răm), sour and sweet salad with chicken (gà bóp thấu), steamed chicken with fermented tofu (gà hấp chao), with salt (gà hấp muối)...

Head to toe chicken - costs you 230.000 VND (by Mar of 2013)

When they serve, not a plate of few pieces of chicken, but a whole chicken. So either you go there alone or with friends they always serve a full plate. Better be in company, if you don't want to end up with a lot of leftovers on the table.

Roasted chicken with a lot of garlic. Very tasty.

I really like small golden ground garlic, so garlicky, so tasty, crispy and flavored with fish sauce!

same as others chicken dishes, always in whole - from head to toe...

and from toe to buttock, by the way, chicken's buttock is a favorite part to many foodies.

We couldn't order all seven chicken dishes in their menu, I would love to try others, so I surely come back here one day. The only problem I have is how to get here! It's a real tricky, the place looks very spacious but located in small alley that we do need a guidance. But believe me, it's worth trying!

Chicken "Garden Mai"

Here's the address 958/10/13/18 Lac Long Quan, Tan Binh district, (one "/" means one alley, so we need to turn right or left at least three alleys to get there!)

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